Reese’s Peanut Butter Pie No Bake

Reese’s Peanut Butter Pie No Bake

Reese’s Peanut Butter Pie No Bake

This Reese Peanut Butter is my favorite non-roasted dessert! It all starts with the chocolate crust and the whole Reese Cups layer on the bottom of the pie. Then you prepare a light layer of peanut butter filling, chocolate topping, and whipped cream. Of course, that’s all topped with more Reese’s Cups just to really put it on.

Reese’s Peanut Butter Pie No Bake


  • 12 ounces of cold whip or whipped cream (whipped into a stiff peak), divided
  • 24 Reese Cups that have not yet been opened, are divided
  • 1/2 cup of powdered sugar
  • 1 (11.75 oz.) Topping hot fudge jar smucker
  • 1 chocolate pie crust
  • 1 cup creamy peanut butter
  • 1 (8 ounce) soft cream cheese package


  1. Cover the bottom of the pie crust with the entire cup of reese in a flat layer. I can get 10. Set aside.
  2. In a stand mixer, beat the peanut butter, cream cheese and refined sugar until smooth. Fold 8 ounces of cold whip or whipped cream into the peanut butter mixture by hand, until evenly mixed.
  3. Spoon the mixture into the skin of the pie and smooth the mixture to the edge of the pie using a spatula or the back of the spoon.
  4. Heat the hot fudge topping for 1 minute in the microwave. Move. Pour over the cake and apply until it reaches the tip.
  5. Pies cold until ready, about 2 hours.
  6. After the pie is set, apply the remaining whipped cream over the hot fudge layer. Cut the remaining Reese cup and sprinkle on top.
  7. Chill until ready to serve.

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