Roasted Tomato Soup with Fresh Tomatoes & Basil

Roasted Tomato Soup with Fresh Tomatoes & Basil 

This Roasted Tomato Soup with Fresh Tomatoes and Basil truly is the ultimate soup! Simple to make and bursting with flavour, this homemade soup is perfect for any occasion.

And that’s what’s so perfect, like is there ever a time that isn’t appropriate for tomato soup!?  Serve it as a starter, devour a huge bowl for lunch or dinner, when you’re feeling ill, if you’re cold, the list goes on. Whenever you need it, tomato soup has always got your back. And bread too. Bread is always good.

Prep Time: 10 mins

Cook Time: 55 mins

Total Time: 1 hr 5 mins

Course: Starter

Cuisine: Western

Keyword: Roasted Tomato Soup

Servings: 6

Calories: 99 kcal

Author: Chris


                   2.2lb / 1kg Fresh Tomatoes

                  1 cup / 250ml Chicken Stock, or more to preference (can sub vegetable stock)

                   3-4 cloves Garlic, skin on (or more if you’re a garlic lover!)

                   1 medium White Onion, diced

                   1 tbsp Butter

                   1 tbsp Tomato Puree

                   1 handful Fresh Basil

                   few sprigs of Fresh Thyme

                   splash of Balsamic vinegar

                   Salt & Black Pepper

                   Olive Oil


1.               Preheat oven to 200c/390f.

2.           Slice your tomatoes in half and evenly place them flesh side up on a suitably sized tray. Generously season with salt and pepper, then flip over. Chuck on your garlic and thyme, drizzle with olive oil and pop in the oven for 30mins or until wilted and lightly charred.

3.           Meanwhile, melt your butter in a suitably sized pot and add your onions. Fry over low medium for a good 15-20mins until golden and caramelized. Add your tomato puree and fry for a minute or so, then deglaze with a splash of balsamic vinegar.

Full Recipe:Click Here


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