Salmon and Potato Bake Recipe

Salmon and Potato Bake Recipe

Salmon and Potato Bake Recipe

Cost-effective recipe contents that will feed four generously, what’s not to like about this salmon recipe? We also have a beautiful little video, if you need extra push to try it.

Prep: 15 Min

Cook: 30-40 Min

Salmon and Potato Bake Recipe


  • 200ml of double cream
  • 1 tablespoon of flour
  • 3 fillets of salmon, sliced
  • 50g grated Gruyère
  • 1 kg of potato flour, cut into 3mm slices
  • 1 tablespoon olive oil
  • 1 large shallot, sliced
  • Some hand-held baby spinach
  • Butter, to smear


  1. Preheat the oven to 180 ° C / fan160 ° C / gas 4. Boil a pot of salt water, then boil the potatoes for 2-3 minutes. Drain and set aside.
  2. Heat the olive oil in a pan and fry the shallots gently for 5 minutes, then stir in the flour and season well.
  3. Imagine spinach in a skillet over medium heat, then squeeze the liquid. 1.2 oven ovenproof butter dish and a top layer of potatoes and onions with salmon and spinach, ending with a layer of potatoes.
  4. Pour the cream on top. Sprinkle with Gruyère and bake for 20-30 minutes, until golden and bubbling.

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