Salted Caramel Brownies
These are every bit as rich, decadent, and indulgent as they look. A super thick and fudgy brownie filled with chocolate chips topped which a sticky layer of salted caramel. If you’re into ooey, gooey, and fudgy– you do not want to miss out on this recipe.
I mean, really. Stop what you are doing and make these brownies.
Fudgy brownies studded with chocolate chips and topped with caramel and a sprinkling of sea salt.
· 1 cup butter
· 4 ounces semi-sweet chocolate
· 2 cups sugar
· 4 eggs
· 1 1/2 cups flour
· 1/3 cup cocoa powder
· 1/2 tsp salt
· 1/2 cup semi-sweet chocolate chips
· approximately 10 ounces caramel sauce
· coarse sea salt
Preheat to 350ºF. Lightly grease a 9×9 baking dish.
Melt together the butter and the semi sweet chocolate. Let cool slightly.
Stir in the sugar and the eggs. Mix in the flour, cocoa powder, and salt. Fold in the chocolate chips.
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