Samosa Wraps Spiced Potato Chickpea Chutney Burrito

Samosa Wraps  Spiced Potato Chickpea Chutney Burrito

Samosa wraps – spiced potatoes, chickpeas, chutney burrito. Easy spiced potato chickpea burrito for lunch, picnic or carry out. Vegan nutfree soyfree recipe  easily glutenfree 

Prep time:10 mins

Cook time:25 mins

Total time:35 mins

Samosa wraps – spiced potatoes, chickpeas, chutney burrito. Easy spiced potato chickpea burrito for lunch, picnic or carry out. Vegan nutfree soyfree recipe  easily glutenfree 

Course: lunch

Cuisine: fusion, gluten-free, vegan

Servings: 4

Calories: 413 kcal

Ingredients

Samosa potatoes:

·     1 tsp oil

·     1/4 tsp cumin seeds

·     1/4 tsp coriander seeds

·     1/2 serrano pepper, chopped or other hot or mild green chili pepper (optional)

·     1 tsp ground turmeric

·     1/2 to 1 tsp ground cumin , preferably roasted

·     1 tsp ground coriander

·     1/3 tsp cayenne

·     1/2 tsp garlic powder

·     1/2 to 3/4 tsp salt

·     3 medium potatoes ,boiled and mashed coarsely

·     1/4 cup peas

·     2 tsp minced ginger

·     1/2 tsp chaat masala or 1/2 tsp amchur ( dry mango powder)

·     2 tbsp cilantro mint chutney (or chop a handful of cilantro and mint finely and mix in)

·     1/2 tsp or more lemon juice

Spiced chickpeas:

·     1 tsp oil

·     15 oz chickpeas ,drained or 1.5 cups cooked

·     1/2 tsp each of ground cumin , coriander, garlic powder

·     1/4 tsp ground cinnamon , cayenne, ginger powder

·     1/3 tsp salt , less or more depending on if the chickpeas are already salted

Wraps:

·     Chopped tomato, chopped onion

·     cilantro mint chutney

·     Greens or lettuce , optional

·     4 large wraps

Instructions

1. Samosa mixture: heat oil in a skillet over medium heat. Add cumin and coriander seeds and cook until they change to a deeper color. Add the serrano pepper and cook for a minute. 

2. Add all the spices and mix in. Add the mashed potatoes, salt and mix in. Break any larger pieces. Cover and cook for 2 mins.

3. Add peas, ginger, chutney and mix in. Add chaat masala or amchur(mango powder) or both and mix in. Add more lemon juice if omitting these spices. Taste and adjust salt and flavor. Cover and cook for 2 mins, then let sit for another 2 mins for the flavors to develop.

4.  

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Full Recipe:Click Here

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