Santa Fe Chicken Salad Wraps

Santa Fe Chicken Salad Wraps

Santa Fe Chicken Salad Wraps

Sante Fe wraps chicken salad filled with flavorful cream sauce, chicken, beans, corn, shredded lettuce, tomatoes, and avocado. A few minutes to prepare a chicken salad is all you need for an ovenless dinner that will surely be delicious and filling.


Creamy Dressing

  • chopped cilantro, to taste
  • 1/2 cup mayo
  • juice of 1 lime
  • 1/4 teaspoon cumin
  • 3/4 teaspoon salt
  • 1/2 cup sour cream
  • 1/4 teaspoon pepper
  • 1/4 teaspoon chili powder
  • 3-4 green onions, diced

Chicken Salad

  • large (burrito size) flour tortillas
  • 1 rotisserie chicken, shredded or chunked
  • 1 can corn (14.75 oz) any variety, I like using the fire-roasted corn
  • 1 can (15.5 oz) black beans, drained and rinsed
  • 1 red bell pepper, diced
  • shredded lettuce
  • cherry or grape tomatoes, halved
  • 1 avocado, sliced


  1. Combine all creamy dressing ingredients in a bowl and mix together.
  2. In large mixing bowl, combine the chicken, red bell pepper, corn, and black beans. Pour the creamy dressing over top and mix until everything is combined and creamy.
  3. Use right away or allow to sit in fridge for 2-3 hours to get cold.
  4. When ready, heat up the tortilla to make them soft (so they don’t tear) and then lay your desired ingredients onto the tortilla and then roll up like a burrito and cut in half.

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