Sesame Chicken Egg Roll In A Bowl

Sesame Chicken Egg Roll in A Bowl

Sesame Chicken Egg Roll In A Bowl

This low carb sesame chicken egg roll in a bowl is a delicious spin on the classic beef version that everyone knows and loves.

Prep Time: 15 Mins

Cook Time: 20 Mins

Total Time: 35 Mins

Sesame Chicken Egg Roll in A Bowl


  • 1 tablespoon toasted sesame seeds
  • 3 tablespoons toasted sesame oil
  • ½ teaspoon black pepper
  • 1 small red onion, chopped (about ½ cup)
  • 4 gloves garlic, minced
  • 1 ½ pounds boneless chicken breast or thigh, cut into bite-sized pieces
  • 1 teaspoon ginger powder
  • 1 teaspoon sea salt
  • 1 tablespoon, plus 1 teaspoon sriracha sauce or garlic chili sauce, or more to taste
  • 5 green onions, sliced on a bias
  • 20 ounces broccoli slaw
  • ¼ cup gluten free soy sauce or coconut aminos
  • 2 tablespoon unseasoned rice vinegar


  1. Heat the sesame oil in a large skillet over medium-high heat.
  2. Add the onion, garlic, and white portions of the green onions to the skillet. Sauté until the green onions are translucent and the garlic is fragrant.
  3. Add the chicken, ginger, salt, pepper, and sriracha to the pan. Sauté until the chicken is cooked through.
  4. Add the broccoli slaw, soy sauce, and vinegar and sauté until the broccoli is tender.
  5. Top with the green parts of the green onions and the sesame seeds before serving. Squirt some additional sriracha over the top, if desired.

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