Shrimp Butter (simple home cooking)

 Shrimp Butter

This afternoon, I ate it like this, after I finished it, I immediately put it in the rice, because I wanted to eat it immediately … So the photo seemed to disappoint … This is about 300 grams for 3.

3 servings


·        300 grams of shrimp, throw away the legs, split the back

·        1 small size, sliced

·        2 garlic, chopped

·        1 onion, sliced

·        2 tablespoons of oyster sauce

·        1 tablespoon of tomato sauce

·        2 tablespoons sweet soy sauce

·        1 tsp English soy sauce

·        Enough salt

·        5 tablespoons of butter

·        Sufficiently ground pepper


1.     Heat butter

2.     Fried shrimp, salt taburine, to change color. Lift, set aside

3.     Saute the garlic and bombay with a pan frying pan

4.     Enter the shrimp

5.     Enter all sauce, soy sauce and pepper

6.     Add the leeks

7.     Taste correction

8.     Ready to be served


Boost Your Site With Our SEO Tips

About the Author: uze

You May Also Like

Leave a Reply

Your email address will not be published.