Slow Cooker Beef Stew Easy Recipe

Slow Cooker Beef Stew Easy Recipe

Rich and hearty stew packed with melt in your mouth beef chunks and veggies, and slow cooked to a crazy delicious and tender perfection.

Prep Time       :20 mins

Cook Time      :7 hrs 40 mins

Total Time      :8 hrs

Course             : Dinner

Servings          : 8 servings

Ingredients

·        2 tablespoons olive oil divided

·        2 1/2 pounds beef chuck roast, cut into 2-inch pieces, fat trimmed off

·        1 teaspoon salt

·        1/2 teaspoon black pepper

·        3 large carrots, peeled and cut into 1-inch pieces

·        3 celery ribs, sliced

·        8 ounces sliced mushrooms

·        1 large yellow onion, sliced

·        3 cloves garlic, minced

·        1 cup dry red wine

·        3 tablespoons tomato paste

·        1 tablespoon Worcestershire sauce

·        4 cups low-sodium beef broth, divided

·        2 bay leaves

·        1 sprig fresh thyme

For The Thickener

·        2 tablespoons cornstarch

·        3 tablespoons water

·        1/4 cup minced fresh parsley

Instructions

1. Place cut up beef in a large bowl and season with salt and pepper.

2. Heat 1 tablespoon olive oil in a large skillet over medium-high heat.

3. Add beef and sear until browned, 2 to 3 minutes per side. Depending on the size of your skillet, you might have to do this in batches, adding more olive oil if necessary.

4. Transfer the browned beef to a 6-quart slow cooker; arrange prepared carrots, celery, and mushrooms over the meat inside the slow cooker and set aside.

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Full Recipe: Click Here

Created: BANKHEALTHY

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