Slow Cooker Thai Basil Chicken Curry Recipe

Slow Cooker Thai Basil Chicken Curry Recipe

Moist and tender chicken simmered during a savory curry coconut sauce during a slow cooker.

I’m an enormous fan of Thai flavors, especially curries, so it didn’t take long after I saw this slow cooker Thai basil chicken curry recipe on pinterest before I made it. this is often a slow cooker recipe so it’s really simple, you only need to put everything within the slow cooker and cook it all day long before mixing in some fresh herbs at the top. The sauce or broth may be a pretty standard Thai style curry supported coconut milk with hot chilies, sweet coconut sugar, salted fish sauce and tamarind juice that forms a magical balance of flavors. The star of the show may be a ton of fresh basil added at the top before serving, really like serving this Thai basil chicken curry over cauliflower rice and it’s great with naan too.

Prep Time: 5 Mins
Cook Time: 8 Hours
Total Time: 8 Hours 5 Mins


  • 4 garlic cloves, chopped
  • 1 tablespoon ginger, grated
  • 1 tablespoon coconut / palm sugar 
  • 1 onion, diced
  • 1/4 cup coriander, chopped
  • 1/3 cup basil, chopped
  • 1 (13.5 ounce) can of coconut milk
  • 1 tablespoon flavorer
  • 1 tablespoon fish sauce 
  • 1 tablespoon juice 
  • 1 jalapeno, diced 


Place the chicken, coconut milk, flavorer, fish sauce, juice , sugar, onion, jalapeno, garlic, and ginger within the slow cooker and cook over low heat for 8 hours, or on high for 3 hours, before grating the chicken and mixed in coriander and basil.

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