Stir Fry Sauce Recipe Easy

Stir Fry Sauce Recipe Easy

The 3 best ingredients for homemade sauteing sauce recipes. The ingredients are simple, easy, and taste great with every stir! the simplest fry ever during a fry sauce recipe.

This easy stir-fry sauce recipe was born out of years of look for something delicious. I have tried endless teriyaki sauces and sauté sauces at the shop, and neither of them has ever tasted ok for the takeout taste I crave. Whenever I’m dying to seek out something else to undertake, only to wish I had just ordered takeout instead.

This recipe is extremely concentrated and you ought to add a touch at a time unless you’re using one among my fry recipes which I do know will use the entire sauce. This recipe seems too easy, but it works better than more complicated recipes. this may be my fried sauce. A delicious and straightforward sauteing recipe with soy, vegetable oil, and cornstarch. Use this delicious recipe with fresh ginger and chopped garlic for the right fry.

Prep Time: 2 Mins
Cook Time: 5 Mins
Total Time: 7 Mins


  • 1 tablespoon cornstarch
  • 1/3 cup + 2 tablespoons gluten-free low-salt soy
  • 1/4 cup vegetable oil


  1. Add all ingredients to a glass jar. Put the lid on and shake it to combine
  2. Make sure to use this stir-fry sauce with fresh chopped garlic and fresh chopped ginger in your fry (cooked together with your vegetables / protein), as listed within the post. this is often what is going to give him the “wow” factor.
  3. Once your fry is usually done, add the sauce and simmer for an additional 3 – 5 minutes, or until the sauce thickens. Serve immediately
  4. Read this recipe notes – it’s meant to hide 6-8 servings of stir-fries, served over unailable rice or noodles. Otherwise, it’ll be too salty. this is often a really thick sauce. Just a touch is enough.

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