Strawberry Fields Salad

Strawberry Fields Salad

Strawberry Fields Salad

Strawberry Fields Salad with runny fresh strawberries, feta cheese, shallots, dried cranberries, bacon, grilled chicken, pecans, and sweet and tangy sauces filled with flavor.

Prep Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes

Strawberry Fields Salad

Ingredients

  • 2 grilled chicken breasts, sliced
  • 1 (5-ounce) package mixed greens
  • 1/2 cup glazed pecans, recipe below
  • 2 cups sliced strawberries
  • 1/2 red onion, thinly sliced
  • 1/4 cup dried cranberries
  • 1/2 cup feta cheese crumbles
  • 4 slices bacon, cooked and crumbled

Dressing

  • 3/4 cup olive oil or vegetable oil
  • 1 teaspoon Dijon mustard
  • 1/4 cup apple cider vinegar
  • 2 tablespoons honey
  • 2 tablespoons white sugar
  • salt and pepper to taste

Glazed Pecans

  • 1/4 teaspoon cayenne pepper
  • 1 1/2 cups pecan halves
  • 1/8 teaspoon black pepper
  • 1/4 cup white sugar
  • 2 tablespoons water
  • 1/4 teaspoon salt


Instructions

  1. To make dressing, whisk together all ingredients except oil. Gradually whisk in oil.
  2. To make pecans, preheat oven to 350 degrees. In a small saucepan, bring water, sugar, salt, and both peppers to a boil. Add pecans and stir for 30 seconds to coat well. Transfer to a baking sheet greased with butter. Bake 12-14 minutes.
  3. In a large salad bowl, toss together greens, strawberries, onion, cranberries, feta cheese, chicken, bacon, and pecans.
  4. Toss with desired amount of dressing.

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