Sweet Potato Fajitas Meal Prep

Sweet Potato Fajitas Meal Prep

This sweet potato fajitas meal prep recipe couldn’t be easier! Cook the seasoned veggies on a sheet pan and serve with rice and guacamole for a balanced, filling meal.

Do you see what’s going on here? Sweet. Potato. Fajitas. We’re talking bell peppers and onions AND sweet potato all seasoned up fajita-style for some seriously flavorful meal prep. 

   

Considering 5 out of the top 10 most popular recipes we’ve ever shared here on The Fitchen are “sweet potato” recipes, I have a feeling you guys are gonna go bonkers for this meal prep idea. 

For the record, I’m right there with you – I consider sweet potatoes to be their own food group. I also think sweet potatoes are ideal for meal prep because they stay fresh-tasting in the fridge and they don’t taste weird if you eat them cold.

This sweet potato fajitas meal prep recipe couldn’t be easier! Cook the seasoned veggies on a sheet pan and serve with rice and guacamole for a balanced, filling meal.

Author: The Fitchen

Prep Time: 10 mins

Cook Time: 40 mins

Total Time: 50 minutes

Yield: 3-4 bowls

Category: Mains

Ingredients

                   5 cups sweet potato, chopped into “fry” shape

                   1 red onion, sliced

                   1 green bell pepper

                   1 red bell pepper

                   3 Tablespoons olive oil

                   1 teaspoon sea salt

                   1 teaspoon paprika

                   1/2 teaspoon black pepper

                   1/2 teaspoon chipotle powder

                   1/4 teaspoon cumin

                   1/8 teaspoon cayenne

                   1/8 teaspoon garlic powder

                   2 cups cooked brown rice (or quinoa!)

Instructions

1.               Preheat oven to 375º and line two baking sheets with parchment paper.

2.             In a small bowl, combine salt, paprika, pepper, chipotle, cumin, cayenne, and garlic powder. Stir together.

3.       Spread sweet potatoes on sheet pan and drizzle with 2 Tablespoons of oil. Sprinkle half of the seasoning over them and mix them up to coat evenly.

4.       On the second sheet pan, spread bell peppers and onion. Drizzle with remaining oil and sprinkle the other half of the seasoning. Mix to coat evenly.

Full Recipe:Click Here

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