Sweet Potato Spinach Pancakes

Sweet Potato Spinach Pancakes

Sweet Potato Spinach Pancakes

A few weeks ago i stopped by my local grocery store and felt hungry (always a mistake, as you know) and found dr. Praeger’s spinach pancakes for sale in the health food section (paleo, gluten free and milk free). I ate it for an afternoon snack all week and then thought to myself ‘why not make it yourself?’ … It’s almost the same as the one i have had with a vegetarian burger for a long time, but i haven’t prepared their batch! (hopefully after summer arrives).

Sweet Potato Spinach Pancakes


  • 1 cup spinach, washed and chopped
  • Salt and pepper to taste
  • Coconut oil for frying
  • 1 medium potatoes, washed, peeled, boiled, and chopped
  • 1 medium onion, washed, peeled and chopped
  • 3 tablespoons of almond flour
  • 2 eggs
  • 1-2 tablespoons of chopped garlic


  1. Peel and boil the potatoes until soft
  2. Remove the potatoes from the heat and allow to cool
  3. Wash, peel and cut onions
  4. Wash and cut the spinach
  5. Cut the potatoes

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