Tequila Lime Coleslaw with Cilantro

Tequila Lime Coleslaw with Cilantro

Tequila Lime Coleslaw with Cilantro

Coleslaw everyday gets a new spin with this lime model, Tequila offers it a certain depth, and it’s positive to be successful at your next party.

Who likes extraordinary coleslaw? Preferably traditional and tangy sweets, this recipe has a first-rate taste intensity, with an amazing zipper of lime juice. It’s brilliant on it’s personal, or piled up on fantastic burgers, some tacos, grill grills or barbecue steaks.

I had a hard time choosing my favorite side dish. Macaroni Salad might be my choice of all time (do the jalapenos popper model), but it comes in a very near the 2nd, is coleslaw. aside from cookouts, I also order coleslaw all the time in restaurants.


  • 3 tsp sugar
  • 1/4 teaspoon salt
  • 1/4 cup mayonnaise
  • Mix coleslaw 14 ounces (or the same amount of cabbage and carrots)
  • 1/2 cup of grated red cabbage
  • 3 tablespoons of fresh lime juice is the best
  • 2-3 teaspoons of fresh coriander, chopped
  • 1 Tbsp tequila (silver)
  • pinch of black pepper
  • 1/3 cup green onions, thinly sliced


  1. For a large bowl, add the first 7 ingredients (through black pepper) and stir until blended.
  2. Add green onions, mix coleslaw and red cabbage and stir until blended. Cover and chill for at least an hour, so the flavors can fully join.

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