Teriyaki Beef Casserole

Teriyaki Beef Casserole

Viral recipe for Teriyaki Chicken Casserole still goes crazy on our site every single month, but don’t we need a Teriyaki Beef Casserole too?!

Total Time: 45 Minute
Prep Time: 15 Minutes
Cook Time: 30 Minutes


Flank steak

  • 2 Cups Stir Fry Veggies, steamed (snow peas, broccoli, sprouts)

Fried Rice

  • 1 1/2 Cups Peas and Carrots Steam Bag
  • 1 eggs
  • 2 cups cooked rice, 1-3 days old so it’s dried out
  • 1 tablespoons oil
  • 3 Tablespoons soy sauce
  • 1/2 tablespoons brown sugar
  • 1/4 teaspoon white sugar
  • 1/8 teaspoon ground ginger
  • 1 pinch crushed red pepper

Teriyaki Sauce

  • 1 1/2 Cups Teriyaki Sauce, divided- Use this Recipe from our Easy Teriyaki Chicken


  1. Make the teriyaki sauce per directions.
  2. Place 3/4 cup in a ziploc bag with the meat.
  3. Place the meat in the freezer.
  4. Heat a small skillet over medium heat with a dash of oil.

Full Recipe:Click Here

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