Tex-Mex Meatballs

Tex-Mex Meatballs

Kick up the Italian favorite with chipotle and spices.

Yields:4 Servings

Prep Time: 0 Hours 10 Mins

Cook Time: 0 Hours 20 Mins

Total Time: 0 Hours 30 Mins


·        1 1/2 lb.  ground beef

·        2 c. shredded Mexican cheese blend, divided

·        1/2 c. panko bread crumbs

·        2 tbsp. freshly chopped parsley, plus more for garnish

·        2 cloves garlic, minced

·        1 jalapeño, finely chopped

·        1 large egg

·        1 tsp. ground cumin

·        Kosher salt

·        Freshly ground black pepper

·        1 tbsp. extra-virgin olive oil

·        1/2 large onion, chopped

·        1 oz. (15-oz.) can crushed tomatoes

·        2 tbsp. chopped chipotle chiles in adobo sauce


1.      In a medium bowl, combine ground beef, 1 cup of cheese, bread crumbs, parsley, garlic, jalapeño, egg, and cumin and season with salt and pepper. Mix until combined, then form into meatballs.

2.         In a large skillet over medium-high heat, heat oil. Add meatballs in a single layer and sear 2 minutes per side. Transfer to a plate.

Full Recipe:Click Here


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