The Best Swedish Meatball Recipe

The Best Swedish Meatball Recipe

What makes this The Best Swedish Meatball Recipe? From the tender melt in your mouth meatballs to the flavorful creamy gravy it’s a mouthful of happiness in every bite! Swedish Meatballs are a classic dish that make a great weeknight meal. A quick and easy meal and my whole family loves them. Double bonus!

I’m pretty picky when it comes to meatballs. I like a soft tender meatball that’s full of flavor. This recipe meets all those requirements. After searching around and trying several different recipes I found the perfect combination to make the perfect tender little meatball.

Prep Time: 15 mins

Cook Time: 20 mins

Total Time: 35 mins

Course: Main Course

Cuisine: Swedish

Servings: 5 people

Calories: 482 kcal

Author: Nicole Crocker


For the meatballs

                   10 ounces Ground Sirloin

                   10 ounces Ground Pork

                   2 Slices Soft white sandwich bread (or wheat) ,crusts removed and cubed

                   1 Medium Yellow onion grated on a box grater

                   1/4 Cup Milk

                   2 Large Eggs

                   1/4 teaspoon All spice

                   1/4 teaspoon Ground nutmeg

                   3/4 teaspoon Salt

                   1/2 teaspoon black pepper

For the Gravy

                   3 Tablespoons Unsalted butter

                   4 Tablespoons All-purpose flour

                   3 Cups Low sodium Beef broth

                   2 Tablespoons Worcestershire sauce

                   1 teaspoon Dijon mustard

                   1/4-1/2 Cup Heavy cream ,depending on how creamy you like it.

For garnish

                   1 Tablespoon Fresh parsley ,chopped


For the meatballs

1.         In a medium bowl, combine cubed bread, grated onion with juice and milk. Stir to coat bread and let sit until bread soaks up all the milk and juices and becomes very soft. About a half hour.

2.            In a large bowl combine all of the ingredients including your soaked bread and onions and mix with your hands to combine.

Full Recipe:Click Here


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About the Author: uze

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