Toblerone Salted Caramel Cheesecake Recipe

Toblerone Salted Caramel Cheesecake Recipe

Toblerone Salted Caramel Cheesecake Recipe

Is there anything better than caramel and salted chocolate all wrapped into one fabulous cream cheese cake, Noting Last week my parents returned from vacation with a large Toblerone for me. So, I think it’s time I try my hand at Toblerone’s salty caramel cheese cake.

Toblerone Salted Caramel Cheesecake Recipe

Ingredient

For basic

  • 1 tablespoon cocoa powder
  • 150g chocolate digestion, crushed
  • 50g unsalted butter, melted

To fill

  • 200g Toblerone, melts
  • 300g soft cheese
  • 200ml of double cream
  • Maple syrup 2 tablespoons

Decorate

  • 30g Toblerone
  • Salted caramel sauce


Instructions

  1. Mix crushed biscuits, melted butter and cocoa powder and stir well. Brush a 20cm round can (made of loose or spring-based) with butter or cooking spray. Press your biscuit mixture to the base of the can and let it cool.
  2. Beat cream cheese until soft then add double cream. Shake until the mixture forms a decreased consistency.
  3. Gently fold the melted Toblerone and maple syrup. Pour into your cookie cans and leave for at least 3 hours.
  4. Once set, drizzle with some salted caramel and Toblerone pieces to decorate.

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