Vegan Chocolate Banana Bread

Vegan Chocolate Banana Bread

Vegan Chocolate Banana Bread

This Vegan Chocolate Banana Bread is an easy recipe that’s sure to cure those chocolate cravings. And it doesn’t slack on the banana flavor either. It’s packed with 5 ripe bananas turning it into a moist and tender, dessert-like quick bread. Enjoy a slice of this rich, chocolate bread with glass of non-dairy milk for a decadent breakfast this weekend.

This Vegan Chocolate Banana Bread is better than cake!

Vegan Chocolate Banana Bread is sure to cure those chocolate cravings. This intensely chocolate recipe is packed with chocolate chips for a rich and decadent tasting quick bread.

Prep Time: 15 Mins

Cook Time: 50 Mins

Total Time: 1 Hour 5 Mins

Ingredients

Dry

  • 1/2 teaspoon baking soda
  • 1 and 1/4 cups all-purpose flour
  • 1/2 cup chocolate chips, plus extra for topping
  • 1/2 cup cocoa powder
  • 1 and 1/2 teaspoon baking powder

Wet

  • 1/4 cup refined coconut oil, melted (or neutral oil of choice)
  • 5 ripe organic bananas (about 15oz peeled)
  • 3/4 cup coconut sugar or brown sugar
  • 1 teaspoon vanilla extract
  • 2 Tablespoons non-dairy milk

Instructions

  1. Preheat your oven to 350ºF and grease the bread pan.
  2. Sift the dry ingredients into a small bowl and set aside.
  3. In a larger bowl, mash the bananas making sure not to leave any big chunks. Add the remaining wet ingredients and mix until well blended.
  4. Gently fold in the dry ingredients just enough for everything to come together.
  5. Then gently fold in the chocolate chips.
  6. Pour the batter into your prepared bread pan and top with more chocolate chips.
  7. Bake at 350ºF for 45-60 minutes. Test the bread with a toothpick for doneness. It should come out clean. If not, bake at 5-8 minute intervals until done.

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