Vegan Layered Pumpkin Dessert Recipes

Vegan Layered Pumpkin Dessert Recipes

This easy vegan-coated pumpkin dessert is a dream vacation destination.

Makes this a lot easier than it looks. Isn’t that the best when a luxury dessert is truly a lazy dream of an undercover mother? You can be naughty and make it in individual jars, but the easiest is to throw it together in a square pan.

Prep Time: 15 Mins
Total Time: 15 Mins

Ingredient

• Creamy Pumpkin Filling (see recipe below)
• ½ cup chopped pecans, you can use raw or roasted but I like to bake
• 1 ¾ cup of crumbled cake, use gluten-free if needed
• 1 container topping vegan shake (or make it yourself as in this recipe) (the container that I used was a 9 ounce container and had less than 3 cups of whip)
• Easy Pumpkin Caramel (see recipe below)

Easy pumpkin caramel

• ¼ cup of almond butter
• 1 teaspoon of pumpkin seasoning
• quick sea salt
• ½ cup maple syrup
• ¼ cup of pumpkin puree (you will use one can of 15-ounce pumpkin in total for this and its contents)

Creamy Filling Pumpkin

• 1 ¾ cup of vegan vanilla yogurt
• 1 tablespoon of pumpkin seasoning
• ½ teaspoon of sea salt
• 1 ¾ cup of pumpkin puree (you will use one can of pumpkin 15 ounces in total for this and caramel)
• ½ cup of coconut sugar

Instructions

1. Make pumpkin caramel by putting everything into a bowl and whisk it hard until it is smooth and caramel-like.
2. Make the pumpkin fill by putting everything in a bowl and stirring until it’s nice and smooth.

You can make this in an 8 ounce bottle or in a square pan.

1. Crushed Cookies.
2. 5 tablespoons of pecans
3. 1/3 caramel
4. Pumpkin filling
5. 1/3 caramel
6. Shake topping
7. The last of the pecans
8. 1/3 caramel