Vegan Pumpkin Cinnamon Rolls

Vegan Pumpkin Cinnamon Rolls

These Vegan Pumpkin Cinnamon Rolls most certainly live up to being the best. They are moist, soft, thick, sweet, and surely does just melt in your mouth. Not being your typical Cinnamon Roll, this recipe is topped with a mouth-watering Maple Glaze that will leave you wanting more. Definitely not your average vegan sweet treat, but 100% homemade and filled with pure goodness!

Course: Dessert

Prep Time: 10 minutes

Cook Time: 25 minutes

Rise Time: 1 hour 20 minutes

Total Time: 35 minutes


IngredientFor Dough:

·     cups organic all purpose flour (I used Bob’s Red Mill)

·     2 cups organic Artisan bread flour (I used Bob’s Red Mill)

·     1 packet dry active yeast (That’s 2 1/4 tsps!)

·     1 Tbsp organic pure cane sugar

·     1/2 cup organic brown sugar

·     1/4 cup warm water (make sure it’s warm + not hot!)

·     6 Tbsps vegan butter (I used Earth Balance)

·     1 1/4 cup Almond milk (Or your fave non-dairy milk!)

·     1 cup organic pumpkin puree (Canned version not pie filling!)

·     1/2 tsp sea salt

·     1/2 tsp ground cinnamon

·     1/2 tsp ground nutmeg

·     pinch of cardamom


For Filling:

·     2-3 Tbsps vegan butter, melted

·     1 Tbsp pumpkin spice

·     1/2 cup organic brown sugar (Sugar in the Raw is Vegan-approved!)


For Maple Glaze:

·     3 Tbsps vegan butter

·     1/2 cup organic maple syrup

·     2 cups powdered sugar

·     1/2 tsp vanilla extract

·     1/4 tsp ground cinnamon



1.  Combine yeast and pure cane sugar in a medium bowl and slowly pour in warm water while stirring frequently. Allow 10 minutes for the mixture to sit and for the yeast to activate.

2.  In the meantime, melt the vegan butter over the stovetop on medium heat and add the milk, stirring frequently until the butter has melted. NOTE: Make sure that your mixture does not boil and is not too hot.Once butter has melted, remove immediately and let cool until WARM.

3.  Next, combine the all-purpose flour, bread flour, brown sugar, cinnamon, nutmeg, cardamom, and sea salt to the wet ingredients and mix on low-speed (in the bowl of an electric Stand Mixer) until well combined, about 1-2 minutes.

4.  ….

5.  ….

Full Recipe:Click Here


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About the Author: uze

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